Asian cuisine is enjoyed at restaurants in many nations around the world, and Kenya is no exception. With a number of great restaurants in Nairobi and Mombasa offering Asian fare, it's no surprise that chopsticks have appeared as a popular exported Kamba carved wood creation.

 

The rich color and grain of wild olive wood complements the organic shape of our African chopsticks. The wild olive tree is a slow-growing species that provides shade, fruit and shelter for a number of animals. Its harvest is highly regulated to ensure the species retains its strength for generations to come.